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Everyday foods in war time - War College Series
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The Chemistry of Cooking and Cleaning: A Manual for House Keepers
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Aunt Caroline's Dixieland Recipes
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Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered from the Wine of O...
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Practical Household Cookery. Containing 1000 Original and Other Recipes
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Food and the War; A Textbook for College Classes
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A Tankard of ale, an Anthology of Drinking Songs;
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Customs and Fashions in old New England
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A Handbook of Gastronomy (Physiologie du Goût)
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Personal Narrative of Travels in Virginia, Maryland, Pennsylvania, Ohio, Indiana, Kentucky: ...
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Good Housekeeping Family Cook Book ..
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Home Made Beverages, the Manufacture of Non-alcoholic and Alcoholic Drinks in the Household
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The White House Cook Book: A Comprehensive Cyclopedia of Information for the Home ...
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What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinne...
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Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild S...
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Oporto, old and New: Being a Historical Record of the Port Wine Trade, and a Tribute to Brit...
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Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking...
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Eggs, and How to Use Them : A Guide for the Preparation of Eggs in More Than Five Hundred Di...
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The Inns of old Southwark and Their Associations
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